Thai One On

775-586-THAI (8424)

775-586-1545 FAX

APPETIZERS

Gyoza (8)     $7.95

(Pan fried Japanese Dumplings stuffed with Pork and vegetable.  Served with Thai Sweet Chili Sauce)

Fried Wonton (10)     $6.95

(Ground Chicken, wrapped in wonton skin and deep fried in canola oil until golden brown. Served with Thai sweet chili sauce)

Thai One On Calamari (Locals' Favorite)     $7.95

(Calamari steak cut in strips mixed w/ panko and deep fried in canola oil until golden brown. Served w/ Thai sweet chili sauce)

Chicken Satay (4)     $7.95

(Skewered and grilled Chicken tenders marinated in coconut milk, curry, and turmeric spice.  Served with peanut sauce and cucumber salad)

Egg Rolls (4)     $4.95

(Egg rolls, stuffed with clear noodles, cabbages, and carrots.  Fried until golden brown)

Fresh Spring Egg Rolls (2)     $5.95

(Shrimp, rice noodles, carrots, cucumber, mint leaves, and cilantro stuffed in clear rice paper.  Served w/ special peanut sauce)

Coconut Shrimps (6)     $8.95

(Tiger prawns battered in shredded coconut, deep fried in canola oil until golden brown.  Served w/ Thai swet chili sauce)

Tod Mun (4)     $7.95

(Ground yellow tail and Ahi patties, mised with khaffir lime leaves and red curry.  Pan fried and served with cucumber/peanut salad)

SOUPS

Tom Kah Gai (Chicken Coconut Soup)     $8.95

(Chicken in a delicious mix of ginger, lemon grass, kaffir lime leaves, onions, and tomato in coconut milk)

Tom Yum Goong (Hot and Sour Shrimp Soup)     $9.95

(Hot and sour chili soup with shrimp, mushrooms, onions, tomato, lime juice, and cilantro)

King Wonton Soup     $8.95

(Wontons, Shrimp, Chicken, Beef, and BBQ Pork with vegetables in Chicken broth)

Bangkok Chicken Noodle Soup     $8.95

(Chicken with rice noodles, bean sprouts, scallions, and Cilantro in Chicken broth)

SIDE ORDERS

Steamed Rice    $1.00

Sticky Rice     $2.00

PACIFIC RIM FUSION DINNER

(Served with House Salad with Peanut Dressing, and Steamed Rice)

LOCAL'S FAVORITES

Chicken, Beef, or Pork Basil     $12.95

(Sauteed Chicken with bamboo shoots, garlic, and Basil chili sauce)

Seafood Basil     $16.95

(Sauteed Shrimp, Mussels, Scallops, and Calamari with bamboo shoots, garlic, and Basil chili sauce)

Sweet Chili Chicken, Beef, or Pork     $12.95

Sauteed Chicken with bell peppers, onions, mushrooms, and basil in Home Made sweet chili sauce)

Sweet Chili Seafood     $16.95

(Sauteed shrimp, mussels, scallops, and calamari with bell peppers, onions, mushrooms, and Basil in Home Made sweet chili sauce)

Ginger Lover     $12.95

(Sauteed Chicken, Beef, or Pork with ginger, onion, bell pepper, zucchini, mushroom, celery, and carrot in ginger sauce)

Ginger Seafood      $16.95

(Sauteed Shrimp, mussels, calamari steak, and scallops with ginger, onion, bell pepper, zucchini, mushrooms, celery, and carrots in ginger sauce)

Shrimp or Scallop Asparagus     $14.95

(Sauteed Shrimp or Scallops with mushrooms, asparagus, and bell peppers in a special garlic sauce)

Beef Pepper Steak     $12.95

(Sauteed Beef with onions, mushrooms, bell peppers, carrots in oyster sauce)

Garlic and Shoyu Special     $12.95

(Choice of Chicken, Beef, or Pork  Sauteed in fresh garlic and chef's sauce.  Served with steamed broccoli and carrots)

Laab     $9.95

(North Eastern Thailand's Favorite.  Ground Chicken with onions, fresh mint leaves, scallions, lime juice, and chef's sauce)

Crazy Duck     $17.95

(Crispy Roast Duck, with spinach, topped with honey and sesame seeds)

THAI NOODLES

Chicken Pad Thai     $10.95

(Stir-Fried rice noodles with Chicken, bean sprouts, egg, and scallions in tamarind sauce)

Special Pad Thai    $12.95

(Stir-Fried rice noodles with Shrimp, Chicken, bean sprouts, egg, and scallions in tamarind sauce)

Hangover Noodles (SPICY)    $12.95

(Stir-Fried rice noodles with Chicken in Thai chili, garlic, bell peppers, and Basil)

Thai One On Noodles (SINGAPORE STYLE)     $12.95

(Stir-Fried thin rice noodles with BBQ Pork, Shrimp, bean sprouts, egg, and scallions in curry powder)

RICE DISHES

Spicy Basil Fried Rice     $9.95

(Fried rice with Basil, hot chili peppers, and mixed vegetable. Choice of Chicken, Pork, Beef, or Tofu (Shrimp add $3.00))

Thai Fried Rice     $9.95

(Fried Rice with egg, onions, scallions, and tomatoes.  Choice of Chicken, Beef, or Tofu)

Thai One On Special Fried Rice     $13.95

(Fried rice with Shrimp, Chicken, BBQ Pork, Beef, pineapple, onions, eggs, cashews, and scallions)

CURRIES

Thai curries, almost without exception, are based on fresh herb and spice mixtures.  Paste is produced by grinding herbs, spices & aromatics in a heavy mortar w/ rough surface.  Only curries of Indian or Burmese origin are made using curry powder

Red Curry:  This paste gets its color from large number of fresh red chilies that are prime ingredients.  It is a complex paste, and classically includes cumin seeds, shallots, garlic, galanga and lemon grass, coriander roots, peppercorns, cinnamon, Ground Tumeric and Shrimp paste)

     Mussaman Curry:  Milder in flavor than any of the pastes.  This curry paste owes its origins to India.  It is usually based on dried chilies and contains coriander and cumin.

Yellow Curry:  Yellow paste is very similar to Mussaman curry paste.  Traditionally, Yellow Curry is very spicy.

Panang Curry:  This wonderful sweet curry paste is made with ground roasted peanuts and is relatively mild.  It originated in Penang, Malaysia, hence the name.  Panang Curry is most often used in beef curries and robust chicken curries.

(Red Curry Choices)

Pumpkin Red Curry    $13.95

(Shrimp and Chicken with Pumpkin, Basil, and coconut milk in red curry)

Vegetarian Pumpkin Red Curry     $12.95

(Pumpkin and lots of mixed vegetables, Basil, and coconut milk in Red Curry)

Grilled Curry Duck     $15.95

(Boneless Duck in Red Curry with coconut milk, pineapple, and tomato)

(Mussaman Curry Choices)

Beef Mussaman Curry     $12.95

(Sliced Beef with potatoes, onions, peanuts, and coconut milk)

Vegetarian Mussaman Curry     $12.95

(Tofu with potatoes, onions, peanuts, and coconut milk)

(Yellow Curry Choices)

Chicken or Beef Yellow Curry     $12.95

(Choice of Chicken or Beef with potatoes, onions, carrots in Yellow Curry)

Vegetarian Yellow Curry     $12.95

(Tofu and mixed vegetables with potatoes and onions in Yellow Curry)

Seafood Yellow Curry     $16.95

(Shrimp, Mussels, Scallops, and Calamari with potatoes, onions, carrots in Yellow Curry)

(Panang Curry Choices)

Beef or Chicken Panang    $12.95

(Choice of Chicken or Beef with baby corn, kaffir lime leaves and coconut milk in Panang Curry)

Vegetarian Panang Curry     $12.95

(Tofu and mixed vegetable with baby corn, kaffir lime leaves and coconut milk in Panange Curry)

Seafood Panang Curry     $16.95

(Shrimp, Mussels, Scallops and Calamari with baby corn, kaffir lime leaves and coconut milk in Panang Curry)

FISH

RED SNAPPER

Three Flavored Red Snapper     $17.95

(Crispy Red Snapper with peas, carrots, and tomatoes in Chef's Special three flavored sauce)

Ginger Red Snapper    $17.95

(Crispy Red Snapper with fresh ginger, mushrooms, carrots, celery, onions, and baby corn)

Spicy Basil Red Snapper     $17.95

(Crispy Red Snapper with Thai spicy chili garlic sauce and basil)

Sweet n' Sour Red Snapper     $17.95

(Crispy Red Snapper with tomatoes, cucumber, onions, pineapple in sweet and sour sauce)

RAINBOW TROUT

Three Flavors Trout    $14.95

(Crispy Rainbow Trout wit peas, carrots, and tomatoes in Chef's Special Three Flavored Sauce)

Ginger Trout     $14.95

(Cripsy Rainbow Trout with fresh ginger, mushrooms, carrots, celery, onions, and baby corn)

Spicy Basil Trout     $14.95

(Crispy Rainbow Trout with Thai spicy chili garlic sauce and Basil)

Sweet n' Sour Trout     $14.95

(Crispy Rainbow Trout wit tomatoes, cucumber, onions, pineapple in sweet and sour sauce)

KIDS CHOICE

(Each meal includes a Drink and a Collectible Thai Toy)

Little Skyland's Favorite (Shoyu Chicken)    $5.95

(Chicken sauteed in sweet soy sauce, salt, pepper, and a little garlic.  Served w/ steamed rice, egg roll, and wonton skin crispy)

Orange Glazed Chicken    $5.95

(Tempura Chicken in Homemade orange sauce.  Served with steamed rice, egg roll, and wonton skin crispy)

Teriyaki Chicken    $5.95

Chicken marinated in pineapple and shoyu.  Served with steamed rice, egg roll, and wonton skin crispy)

Kong Beef Short Ribs    $5.95

(Short ribs marinated in shoyu, pineapple juice and garlic.  Served with steamed rice, egg roll, and wonton skin crispy)

AMERICAN DISHES

Mac n' Cheese    $4.95

(Served with fries)

Quesadilla     $4.95

(Served with fries)

Corn Dogs    $4.95

(Served with fries)

Chicken Fingers    $4.95

(Served with fries)

** Salad can be substituted for fries.

DESSERTS

Fried Banana with Ice Cream    $5.95

(Banana covered with Seet coconut flakes and japanese panko)

Sticky Rice and Mango    $4.95

(Thai sweet and sticky rice cooked in coconut milk.  Served with ripe Asian mango (seasonal))

Sticky Rice and Coconut Custard    $4.95

(Thai sweet and sticky rice cooked in coconut milk.  Served with Homemade coconut custard)

Green Tea Ice Cream    $3.00