The Fremont Bistro

American Cuisine

&

Vegetarian Cuisine

6-10pm

775.588.6000

HORS D' OEUVRES

$4.00 EACH OR CHOOSE 3 FOR $10.00

                  Dungeness Crab Cake, Cucumber Salad                   

2 Hog Island Oysters, Champagne Mignonette 

Truffled Artichoke Salad

Pickled Herring, Sprouts, Kosher Dill Sauce

Mini Kobe Pot Roast

Ducktrap Smoked Trout, Apple Salad

Bowl of Marinated Olives

Crab Deviled Eggs, Black Truffle Oil

Seared Ahi, Wasabi, Ginger

Smoked Salmon, Capers, Lemon

Brie, Pastry, Candied Walnuts

Thai Shrimp, Mae Ploy, Gold Dust

Mini Caprese, Fresh Basil

Spicy Roast Pork, Fried Tortillas

Grilled Scallop, Lemon Cream

Baked Escargot, Herb Butter 

Hummus, Lemon Oil, Harissa

Seared Foie Gras, Pomegranate Molasses (add $5) 

SALADES 

Salade Du Jour     $5.00

(Mixed Greens, Sweet 100 Tomatoes, Parmesan, Lemon Vinaigrette)

Caesar Classique    $8.00

(Hearts of Romaine, Creamy Garlic Dressing, Croutons, Parmesan)

Salade Printaniere "Sarah's Salad"     $8.00

(Crisp Asparagus, Cauliflower, Broccoli, Tri color peppers tossed with Organic Greens & Creamy Asiago-Pistachio Vinaigrette)

Salade Nicoise     $18.00

(Seared Ahi Tuna, Haricot Verts, Spring Greens, Baby Tomato, Potato, Olive)

Salade Blue     $9.00

(Butter Lettuce, Fried Onions, Toasted Walnuts, Maytag Blue Cheese Dressing)

PLATS CHAUDS

Baked Castroville Artichoke     $8.00

(With Fresh Herbs, Balsamic and Butter)

Gratinee Les Halles     $9.00

(French Onion Soup, Butter Crouton, Gruyere)

Champignon Creole    $7.00

(Button mushrooms, Garlic, Creole Spice, Cream)

Moules Marineres     $12.00

(Steamed Mussels, Cream, Garlic, White Wine, Butter, Parsley)

Cauliflower Au Gratin     $7.00

(Baked Cauliflower with Sweet Butter, Cream and Gruyere)

Gnochi Au Gratin    $6.00

(Potato Dumplings with Parmesan Cream)

AU MENU

Fremont Ave. Bouillabaisse     $17.00

(Pan Roasted Salmon, Shrimp, Clams and Mussels with a Tomato-Herb Broth and Saffron Potatoes)

Fillet Au Bass A La Fondue De Poireaux     $16.00

(Blue Nose Sea Bass Fillet with a Braised Leek Sauce)

Crevettes Provencal     $16.00

(Sauteed Gulf Prawns with Tomato Herbs and Sweet Butter over Saffron Potatoes)

Coquilles St-Jacques A La Rossini     $25.00

(Seared Mexican Dayboat Scallops with Hudson Valley Foie Gras and a Brandy Truffle Demi)

Estouffade De Joue De Boeuf, Macaroni Au Parmesan    $16.00

(Braised Beef Cheeks with Parmesan Macaroni)

Cotelette D'Porc A La Glacage    $17.00

(Pan Roasted Canadian Pork Loin with Dijon and Parmesan Glaze and Soft Polenta)

Cote D'Agneau Boulangere    $24.00

(Rack of Lamb with New Potatoes, Carrots, Thyme with a Red Wine Jus)

Coq Au Vin    $14.00

(Braised Half Chicken with Bacon, Mushrooms, and Zinfandel Sauce)

Steak Frites    

(Served with Fresh Asparagus and Fries, Matrie D' Hotel or Green Peppercorn sauce)

8 oz. Zabuton, Small Tender Kobe Cushion Steak    $19.00

16 oz. Double Cut Painted Hills New York Steak     $26.00

VEGETARIAN MENU 

HORS D' OEUVRES

$4.00 EACH OR CHOOSE 3 FOR $10.00

Japanese Cucumber Salad

Hummus, Lemon Oil, Harissa

Brie, Pastry, Candied Walnuts

Truffled Artichoke Salad

Bowl of Marinated Olives

Mini Caprese, Fresh Basil

Deviled Eggs, Black Truffle Oil

PLATS FROIDS

Caesar Classique     $8.00

(Hearts of Romaine, Creamy Garlic Dressing, Crouton, Parmesan)

Salade Printemps "Sarah's Salad"    $8.00

(Crisp Asparagus, Cauliflower, Broccoli, Tri Color Peppers tossed with Organic Greens & Creamy Asiago-Pistachio Vinaigrette)

Salade Verte     $5.00

(Mixed Greens, Sweet 100 Tomatoes, Parmesan, Lemon Vinaigrette)

Salade Nicoise    $10.00

(Haricot Verts, Spring Greens, Baby Tomato, Potato, Olive)

Salade Fromage Blu     $9.00

(Butter Lettuce, Fried Onions, Toasted Walnuts, Maytag Blue Cheese Dressing)

PLATS CHAUDS

Baked Castroville Artichoke    $8.00

(With Fresh Herbs, Balsamic and Butter)

Champignon Creole    $7.00

(Button Mushrooms, Garlic, Creole Spice, Cream)

Cauliflower Au Gratin     $7.00

(Baked Cauliflower with Sweet Butter, Cream and Gruyere)

Gnochi Au Gratin    $6.00

(Potato Dumplings with Parmesan Cream)

VEGETARIAN PLATS PRINCIPAUX

Grand Plat     $16.00

(Baked Artichoke, Tempura Asparagus and Steamed Broccoli with Tamari)

Tagine     $13.00

(Potato, Pepper and Cauliflower Curry with Couscous)

Estouffade De Broccoli, Macaroni Au Parmesan    $12.00

(Creamy Broccoli Florets wiht Parmesan Macaroni)

Fresh Vegetable Stir-Fry    $11.00

(Saute of Seasonal Vegetables with a Teriyaki Glaze and Steamed Rice)

Haricots Verts Sautee Au Polenta    $11.00

(Sauteed French Beans, Tomatoes and Herbs over Soft Polenta)